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12+ Pickled Cucumber Background. A pickled cucumber, often just called a pickle in the united states, canada, and australia, is a cucumber preserved by anaerobic fermentation in salty water called brine, or by marinating in vinegar. Quick pickled cucumbers aren't too sour or too sweet.

Pickled cucumbers are cucumbers preserved either by lactic fermentation, usually in brine, or by acidification in vinegar.

Put in a mixing bowl with the dill sprigs and a pinch of. See more ideas about pickling recipes, pickling cucumbers, canning recipes. A pickled cucumber, most often simply called a pickle in the united states and canada, is a cucumber that has been preserved and flavored in a solution of vinegar, brine, often with spices, sugar, or other flavorings. There's no special equipment needed for the pickle brine and you probably have all the ingredients you need right in your pantry.